In the fields of North Jutland, a food education center open to townspeople and visitors alike seeks to celebrate the region’s farming tradition and promote its rich cereal-based culture.

Intended as a laboratory for experimentation in the processes of breadmaking, the building presents an L-shaped scheme in which the interior spaces open out to the surrounding expanse of wheat fields.

The roof is bent to form two light wells, reinterpretations of the chimneys over the kilns of traditional bakeries. They brighten up the center’s public areas, where the building’s simple wooden structure is left exposed.