Breeding Space, Rabat Biennale, Rabat
María Mallo 

Breeding Space, Rabat Biennale, Rabat

María Mallo 


Created from generative algorithms and oyster mushroom mycelium on straw, Breeding Space is alive, grows, is harvested, and generates edible subproducts; from the inside it reveals the endoskeleton of welded iron rods and the timber formwork.

Of the 16 kombucha bubbles that closed the holes, only three were produced. The environmental spores that caused the problem however created surprising kombucha and mycelium landscapes on jute colonized by different types of mold...[+]


Obra Work

Breeding Space, Rabat Biennale, Rabat (Marruecos) Breeding Space, Biennale of Rabat (Morocco)

Arquitectos Architects
María Mallo

Asistente en Diseño Digital Digital design consultant
Nacho F.C. Monereo

Asistentes de Producción Production consultant
Nacho F-C Monereo and María G. Sanchez

Asesor de Micelio Mycelium consultant
José Ramón Jiménez Ramírez

Asesores de Kombucha Kombucha consultant
Arturo Artica y Marta Ochoa

Pieza Audiovisual Interior “Amplifying” Indoor audiovisual piece
Espírituescalera

Equipo de producción Production team
Manuel Muñoz (maestro soldador), Wladimir Pulupa, Miguel Ángel Ygoa, Víctor Sanz, Rafael Munhoz, Anastasia Lekkou, Esthela Palau, Ainhoa Velayos, María Gras, Juan Muzquiz, Diana Piñeiro, Alba Morcillo, Eva Gordo, Ines Miño, Ivan Zurdo y Damian Zurdo

Fotografía Photographs
Victor Lavilla, Jaime Mangas, Wladimir Pulupa, Nacho A. Monteserín y María Mallo