BIA architects   Spain   Refurbished following a design that respects its history and unique location, the old tide mill of El Caño in El Puerto de Santa María (Cádiz) is home now to one of the finest restaurants on the Andalusian coast. 

Borja Ferrater Carlos Ferrater   Spain   The tradicional borders between kitchen and dining area are here completely dissolved to create a single gastronomic space within the austere architecture of an old industrial shed in Barcelona. 

RCR Arquitectes   Spain   Executed with steel and composite panels, the kitchen and the tasting tables are arranged organically in a space whose forms and atmospheres try to give clients the impression of being in a cloud. 

Eduardo Prieto   In the beginning there was the kitchen; the kitchen was fire; and fire was the house. Later, the three worlds that had since time immemorial been one thing began to separate: fire lost its visibility, hidden as it was in the stove or oven, and the ki