Located in the Christiana neighborhood of the Danish capital, chef René Redzepi’s new Noma restaurant, holder of two Michelin stars, is designed by the firm of Bjarke Ingels. The project involved renovating an abandoned old military warehouse and adding new volumes at points where small constructions had once stood and been demolished. In this way, the historical footprint of the place has been respected. Eleven spaces are organized around the main kitchen in a series of volumes separated from but connected to each other. There are three glazed constructions, and glass is also present in corridors, large windows, and skylights, inviting diners to go through the premises while enjoying views of the surrounding landscape.
analyzes in each issue a theme related to a city, a country, a tendency or an
architect, with articles by leading specialists complemented by commentary on works
and projects illustrated in detail. Published bilingually, with Spanish and English
texts placed side by side.
covers current topics, taking stock of recent trends in set sections: cover story,
works and projects, art and culture, books, technique and innovation. From 2013
on, monthly and bilingual, with Spanish and English texts printed side by side.
is the third member of the AV family: a bilingual publication essentially focussed
on design projects (with special attention on competitions and construction details),
heretofore only laterally dealt with in the other two magazines.